Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for authenticity and a nose for delicious dishes, they stroll the bustling cities of Tokyo, Fukuoka and Osaka in their quest for culinary discoveries.
Accompanied by Miho and Tomoko - two ladies with Japanese cooking in their genes - Tom and Luk share their most remarkable findings, the hottest addresses and the tastiest Japanese dishes. Immerse yourself in Japan's inspirational culture and gastronomy.