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Innovations in tailoring, technique and materials, as well as a new vision of fashion with an emphasis on comfort, timelessness and[...]

Apart from a handful of art historians no sane person has ever heard of the Brussels painter Hendrick De Clerck (1560-1630). Nevertheless, De[...]

To this very day masks capture the imagination: where does one's identity stop and a transformation start to take place when someone puts on a[...]

This ultimate book is the chronicle of Eddy Merckx's incredible breakthrough on the cycling scene. Through interviews with Merckx himself,[...]

'Chef of the Year 2010', 'World's Best Pastry Chef in 2017', a Michelin star, a seventh book... Over the course of 25 years, Roger[...]

In today's world, the development of process management protocols has become part and parcel of an overriding quality ethic in brewing...[...]

Belgian fashion, at the height of the fashion world since the late 1980s, has been the subject of many different books, studies and[...]

'Be your own satellite, and occasionally travel to your extremes. Deviate. Ramble out yonder. Fall apart. Rearrange all your atoms. Be mild.[...]

Six women, six stories. They create cartoons and graphic work in the besieged Syrian city of Idlib or in the Egypt of President al-Sisi. They[...]

Pure Italian Cuisine makes it possible that the dishes to be found at Roberto's Amsterdam can now be prepared at home. Roberto Payer is the [...]